All American Cheeseburger Soup
Jacqueline Messenger
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, minced
- 2 tbsp all purpose flour
- 2 14oz cans lower sodium beef broth
- 2 medium potatoes, scrubbed and coarsely chopped
- 1 14.5 oz can diced tomatoes, drained
- 1 8oz package shredded cheddar and American cheese blend (2 cups)
- 1 6 oz can tomato paste
- 1/4 cup ketchup
- 2 tbsp Dijon style mustard
- 1 cup whole milk
- Toasted buns or rolls
- Cheeseburger toppings, pickles, onions, lettuce, mustard, ketchup (optional)
directions
- 1
In 4quart Dutch oven cook beef, onion, celery and garlic over medium heat until meat is browned and vegetables are tender; drain off fat. Sprinkle flour on beef mixture; cook and stir 2 minutes. Stir in broth and potatoes. Bring to boil, stirring occasionally. Reduce heat. Simmer, covered, 10 minutes or until potatoes are tender.
- 2
Stir in tomatoes, cheese, tomato paste, ketchup and mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boil. Stir in milk; heat through. Serve with toasted buns and cheeseburger toppings
Source: Jacqueline Messenger
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