Thai Chinese Style Noodles

ingredients

2 chicken breasts or equivalent of beef, cut into flat strips (use minute
or flank steaks)
1/2 stalk fresh broccoli, tops only
1/2 red bell pepper, sliced
Onion and garlic, chopped to taste
Chinese cabbage, optional
1/4 c. oyster sauce
1-2 tbsp. fish sauce (very salty)
2 tsp. soy sauce
1/2 lb. thai rice noodles

directions

Fry broccoli, pepper and in vegetable oil until tender. Add onion and garlic, then strips of meat. Cook about 5 minutes on each side. Add sauces (fish, oyster, and soy) and about 1 tablespoon of water, cover and simmer while noodles cook. When noodles are done, add to mixture and serve.

Source: Stefanie