Burritos

ingredients

2 pounds ground beef
1 onion diced
1 package taco seasoning
1/4 tsp pepper
1/4 tsp oregano
parsley to taste
1 cup sour cream
2 lbs shredded Monterrey jack cheese
3/4 cups taco sauce
20 flour tortillas

directions

1
1. Brown ground beef and onion. Add taco seasoning, pepper, oregano, parsley and sour cream.
2
2. Add half the cheese and half the taco sauce.
3
3. Place 2 tbsp of mixture on tortilla shell and roll up. Place seam side down in 9x13 casserole dish. Top with remaining cheese and taco sauce.
4
4. Bake at 350 F for 15 minutes until cheese melts and meat is heated through.

notes

This is a big recipe, but it freezes great. Divide into two batches or wrap individual burritos in plastic wrap and freeze. Do not add cheese and taco sauce until ready to bake.

Source: corinna Mitchell-Beaudin