Wild Alaska Salmon and Avocado Salad
Georgia Paulding
ingredients
- 1 pound wild Alaska salmon fillets or steaks, poached, grilled or broiled, cooled
- 1 ripe avocado, peeled and cubed
- 1/2 red onion, thinly sliced
- 2 tablespoons capers
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh herbs, such as dill, basil, parsley, tarragon and/or chives
- Sea salt and ground black pepper
- Lemon wedges for garnish
directions
Break cooked salmon into chunks in a bowl. Gently toss with remaining ingredients. Refrigerate at least 30 minutes to allow flavors to blend. Serve with lemon wedges.
Source: PYP
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