Berry Goat Cheese Salad

ingredients

Salad
1 medium red onion, halved and thinly sliced
1 tablespoon canola oil
8 cups (about 12 ounces) spring lettuce mix
1/4 cup walnuts, roughly chopped
1/2 cup yellow grape tomatoes, halved
1 cup mixed seasonal berries, such as strawberries, blackberries, raspberries and blueberries
4 ounces goat cheese, crumbled
Vinaigrette
2 tablespoons raspberry or sherry vinegar
1/4 teaspoon lemon juice
1 1/2 teaspoons sugar
Salt and pepper
1/4 cup canola oil

1
Preheat oven to 350°F.
2
Toss onion with canola oil and a pinch of salt and pepper, and place on a rimmed baking sheet. Roast until onion is soft and lightly browned, 15 to 20 minutes. Set aside to cool.
3
For the vinaigrette, whisk together raspberry vinegar, lemon juice, sugar, salt and pepper. Drizzle in the oil while continuing to whisk, until vinaigrette slightly thickens. Taste and adjust seasoning.
4
Toss spring mix, walnuts, tomatoes, berries, goat cheese and roasted onions with vinaigrette. Serve immediately.

Source: Rach