Pan Gravy

prep time:: 15 minutes
total time:: 30 minutes

Makes 4 cups

Connie Reeves

The best gravy recipe I’ve come up with, and I rely upon it each holiday.

ingredients

drippings
1/2 c. all-purpose flour
chicken broth
salt & pepper to season

directions

Pour pan drippings into large measuring cup. The fat rises to the top. Skim it off into a separate container. Pour 1/2 c. into a medium saucepan. Discard remaining fat.

Whisk flour into the fat in the saucepan. Add chicken broth or water to the pan drippings in the measuring cup to equal 4 cups. Add to flour mixture in the saucepan. Cook and stir over medium heat until thick and bubbly, which takes about 15 minutes. Season with salt and pepper.

notes

Gravy is most important to Cliff with his turkey! Took me a long time to find a recipe I could understand, but this one works well and tastes great. Aunt Nancy gave me lots of tips!

Source: Joy of Cooking