Lisa's Shrimp Dip
Jocelyn White
I loved this dip when I first ate most of it at Lisa’s party. I left a few bites for her 100 other guests. I have served this at my own cocktail parties....before I started catering them!
ingredients
- 1/2 pint (or less) sour cream
- 1 8oz pkg cream cheese
- 1/2 cup chopped celery
- 1/2 cup diced onion
- S&P to taste
- Juice of 1 lemon
- Red pepper to taste
- 2 small cans baby shrimp
directions
- 1
Combine sour cream with cream cheese.
- 2
Add celery, onions, S&P, lemon juice, red pepper.
- 3
Mash shrimp with fork and add to cheese mixture.
- 4
Put in a mold and chill.
- 5
Sprinkle red pepper on top and serve.
notes
Use a fish mold or any other seafood type mold for this fun dip.
Source: Lisa Carney
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