Pizza Turnovers
Turn over a new way to eat pizza! Your family will love it!
ingredients
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 1/4 cup pizza sauce
- 1/4 cup finely shredded carrot
- 24 turkey pepperoni slices
- 1 tablespoon grated Parmesan cheese
- 2 slices mozzarella cheese, (1 1/2 ounces), cut in half
directions
- 1
1. Heat oven to 400°F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
- 2
2. Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
- 3
3. Bake 12 to 15 minutes or until light golden brown. Serve warm.
notes
Health Twist Pack more nutrition into these turnovers by adding an additional tablespoon of cooked vegetables to each pocket. It’s a great way to use leftovers while adding a nutrition boost. Time Saver Purchase preshredded carrots in the produce
Source: http://www.bettycrocker.com/recipes.aspx/pizza-turnovers?WT.dcsvid=NDQ4MjE3NzU1OQS2&rvrin=9FC5CDE0-9132-459F-8414-25F95D320D78&WT.mc_id=Newsletter_DME_08_16_2009


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