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Pasta Dough-No Egg


No eggs-a heavier dough


  • 2 3/4 cups unbleached all-purpose flour, plus reserve if pasta is too moist
  • 1/2 teaspoon salt
  • 1/2 cup plus a few tablespoons of water at room temperature
  • 1/2 cup semolina flour (to keep the picci separate while they are drying)
Pasta Dough-No Egg photo
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