Grilled Fish Tacos with Chipotle-Lime dressing

Kayla

ingredients

Marinade:
1/4 C extra virgin olive oil
2 T white vinegar
2 T fresh lime juice
2 T lime zest
1 1/2 tsp honey
2 garlic cloves, minced
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp ground black pepper
1 tsp hot pepper sauce, to taste
1 lb. tilapia fillets, cut into chunks
Dressing:
1 8 oz. container light sour cream
2 T fresh lime juice
1/4 tsp cumin
1/4 tsp chili powder
salt and pepper to taste
Toppings:
tortillas, tomatoes (diced), cilantro, lettuce, limes (cut into wedges), avocado

1
Marinade:
2
Whisk together olive oil, vinegar, lime juice, lime zest, honey, garlic, chili powder, black pepper and hot sauce until blended. Place tilapia in a shallow dish and marinate in refrigerator 6-8 hours.
3
Sauce:
4
Combine ingredients and refrigerate until needed.
5
Preheat outdoor grill and remove fish from marinade. Grill until easily flaked with a fork, about 9 minutes, turning once.
6
Assemble tacos with desired amounts of toppings. Garnish with lime wedges.