Chocolate Layer Excess
Elizabeth Whelan
ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter or margarine
- 2/3 cup chopped peanuts
- 1/3 cup peanut butter
- 1 pkg (8-oz) cream cheese
- 1 cup powdered sugar
- 2 cup whipped topping
- 1 pkg instant vanilla pudding
- 1 pkg instant chocolate pudding
- 3 cups cold milk
- 2 cup whipped topping
- 1 chocolate candy bar
- 1/3 cup chopped nuts
directions
- 1
Layer 1: Blend graham cracker crumbs, butter, chopped peanuts. Press evenly into 9“x13” pan.
- 2
Layer 2: Cream together peanut butter and cream cheese. Add powdered sugar and mix. Blend in whipped topping and spread over layer 1.
- 3
Layer 3: Mix pudding well and spread over layer 3. Cool until pudding is set.
- 4
Layer 4: spread 2 cups whipped topping over latyer 3.
- 5
Layer 5: Shred chocolate bar. Sprinkle chopped nuts and chocolate shavings over top. Refrigerate until ready to serve.
notes
Store in refrigerator.
Source: Elizabeth Whelan
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews