Easy Strawberry Mousse
Elizabeth Whelan
This can be adapted for any flavor including orange, lime, lemon, raspberry, ect. We have also tried it with chocolate pudding.
ingredients
- 1 pkg (8-oz) fat free cream cheese, softened
- 1 tsp vanilla
- 1/2 cup boiling water
- 1 pkg (4-serving size) strawberry flavored sugar free gelatin mix
- 1/2 cup cold water
- 2 cups thawed sugar free whipped topping
- 2 cups sliced strawberries
directions
- 1
Beat cream cheese and vanilla in large bowl with electric mixer on low speed until well blended. Set aside.
- 2
Stir boiling water into dry gelatin mix in small bow for at least 2 minutes until completely dissolved. Add cold water; stir until slightly thickened. Gradually add to cream cheese mixture, beating after each addition until well blended. Gently stir in 1 1/2 cups of whipped toppping and strawberries.
- 3
Spoon evenly into 10 small dessert cups. Refrigerate at least 1 hour or until firm. Top each with whipped topping and strawberries.
- 4
Store leftovers in refrigerator.
notes
70 calories per serving, 2.5 G fat, 2 G saturated fat, 9 G carbohydrates, 190 mg sodium, 5 mg cholesterol
Source: Elizabeth Whelan
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