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Chinese Chicken Noodle Soup with Sesame and Green Onions
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Chinese Chicken Noodle Soup with Sesame and Green Onions

1 lbs skinless boneless chicken breast halves, cut crosswise into thin strips
3 tbsp soy sauce
2 tbsp dry Sherry
2 tbsp oriental sesame oil

3 garlic cloves, minced
3 tbsp tahini (sesame seed paste)*
2 tbsp minced peeled fresh ginger
1 tbsp sugar
1 tbsp seasoned rice vinegar
1½ tsp chili-garlic sauce**

4 C chopped Napa cabbage (from 1 head)
6 green onions, thinly sliced
8 C canned low-salt chicken broth

1 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles
½ C chopped fresh cilantro

View full recipe on Epicurious
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