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Chinese Chicken Noodle Soup with Sesame and Green Onions

Epicurious
  (4)
servings:Makes 6 servings

Ingredients

  • 1 pound skinless boneless chicken breast halves, cut crosswise into thin strips
  • 3 tablespoons soy sauce
  • 2 tablespoons dry Sherry
  • 2 tablespoons oriental sesame oil
  • 3 garlic cloves, minced
  • 3 tablespoons tahini (sesame seed paste)*
  • 2 tablespoons minced peeled fresh ginger
  • 1 tablespoon sugar
  • 1 tablespoon seasoned rice vinegar
  • 1 1/2 teaspoons chili-garlic sauce**
  • 4 cups chopped Napa cabbage (from 1 head)
  • 6 green onions, thinly sliced
  • 8 cups canned low-salt chicken broth
  • 1 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles
  • 1/2 cup chopped fresh cilantro
Chinese Chicken Noodle Soup with Sesame and Green Onions photo

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nutrition information

per serving (6 servings)

  • 521.7 kcal Calories
  • 15.5 g Total Fat
  • 3.0 g Saturated Fat
  • 0.0 g Trans
  • 61.5 g Total Carbs
  • 5.0 g Dietary Fiber
  • 6.3 g Sugars
  • 34.8 g Protein
  • 104.2 mg Cholesterol
  • 671.7 mg Sodium
  • 113.5 mg Calcium
  • 84.2 mg Magnesium
  • 937.5 mg Potassium
  • 5.0 mg Iron
  • 2.6 mg Zinc
  • 366.6 IU Vitamin A
  • 26.6 mg Vitamin C
  • 0.9 mg Thiamin (B1)
  • 0.5 mg Riboflavin (B2)
  • 18.7 mg Niacin (B3)
  • 0.9 mg Vitamin B6
  • 199.9 g Folic Acid (B9)
  • 0.7 g Vitamin B12
  • 0.3 g Vitamin D
  • 0.7 mg Vitamin E
  • 81.4 g Vitamin K
  • 5.6 g Fatty Acids, Total Monounsaturated
  • 5.2 g Fatty Acids, Total Polyunsaturated

directions

See Full Recipe on Epicurious »

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