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Jerk Chicken with Calypso Coleslaw


Take your taste buds to the Caribbean without leaving home! [;

servings:Makes 4 servings
prep time:
30 mins
total time:
1 hours


  • 3/4 cup of teriyaki sauce
  • 4 large garlic cloves
  • 2 tbsp. minced fresh ginger
  • 1 1/2 tsp. ground ginger
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. salt
  • 3 1/2 pound chicken, cut into parts
  • pink grapefruit wedges for garnish
  • For coleslaw,combine and mix well:
  • 2 cups finely shredded green cabbage
  • 2 cups finely shredded red cabbage
  • 2 large carrots, grated
  • 3 Tbsp. oil
  • 1/4 cup fresh lime juice
  • 1 tbsp. Dijon mustard
Jerk Chicken with Calypso Coleslaw photo


Preheat oven to 400°F. In large bowl, combine ingredients. Add chicken and toss to mix well. Lift chicken out of sauce and place in oiled baking dish, skin side down. Bake for 45-60 minutes turning once and basting frequently with remaining sauce until brown and crispy. Serve with grapefruit and Calypso coleslaw.



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