Mexican Vinaigrette Recipe with Cilantro and Lime
Andrea
Mexican Vinaigrette Recipe with Cilantro and Lime
ingredients
- 1 tablespoon white wine vinegar
- 1 tablespoon lime juice
- salt and pepper to taste
- 2 tablespoons fresh cilantro
- 1/2 jalapeno pepper, seeded
- 6 tablespoons olive oil
directions
- 1
If you have a food processor or blender this recipe mixes well in that. Place all ingredients except the oil in the blender and mix well. With the motor still running, open the lid and slowly drizzle in the olive oil.
- 2
Mince fresh herbs, garlic, onions and more using this handy half moon knife set. A one-handed rocking motion is all that’s needed on your part. The classic, half-moon shape has a 5-in. blade made of high-carbon steel with a satin finish. It comes with a wood bowl, sized to accommodate the curved blade.
Source: Andrea
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