Crock Pot Stew
Deb
ingredients
- 3 pounds cubed beef stew meat
- 3 tablespoon olive oil
- 1 tablespoon dried parsley
- 1 package dry onion soup mix
- 1/4 cup red wine
- 1/4 cup flour
- 1 cup baby carrots
- 1 teaspoon pepper
- 3 tablespoons butter
- 1/4 cup warm water
- 1/2 teaspoon salt
- 4 large potatoes, cubed
- 2 cups boiling water
- 3 onions, sliced
- 2 tablespoons flour
directions
- 1
Put in a ziploc bag - meat, 1/4 cup flour, and salt - shake to coat.
- 2
Heat oil in large skillet over medium heat. Add meat and cook until evenly brown. Transfer to crock pot along with carrots, potatoes, parsley, and pepper.
- 3
In small bowl, stir 2 cups boiling water and soup mix. Pour into crock.
- 4
In the skillet, melt butter and saute onions until softened. Put into crock. Pour red wine into skillet and stir to loosen browned bits of food. Pour into crock.
- 5
Cover and cook on high for 30 minutes. Reduce heat to low and cook for 6 hours.
- 6
In small bowl, mix together 2 tablespoons flour with 1/4 cup warm water. Stir into stew and cook uncovered for 15 minutes or until thick.
Source: Deb
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