Ginny's Raspberry Bavarian Pie
Jill Cortada
This is a delicious recipe from my dear friend, Ginny, from New Jersey.
ingredients
- Pastry:
- 1/3 cup butter
- 2 1/2 TBS sugar
- 1/3 tsp salt
- 1 egg yolk
- 1 cup flour
- 1/3 cup finely chopped almonds
- Filling:
- 1 10-oz package frozen raspberries, partially thawed and drained
- 2 egg whites
- 1 cup sugar
- 1 TBS lemon juice
- 1/4 tsp vanilla
- 1/4 tsp almond extract
- 1/8 tsp salt
- 1 cup whipping cream
directions
- 1
Preheat oven to 400°F. Grease a 10" pie pan.
- 2
Pastry:
- 3
Cream butter, sugar and salt until fluffy. Add egg yolk and beat thoroughly. Mix in flour and almonds. Press into prepared pie pan. Bake 12 minutes. Cool.
- 4
Filling:
- 5
Place ingredients for filling, except cream, in large bowl of electric mixer. Beat until mixture thickens and expands in volume, up to 15 minutes. Whip cream and fold into raspberry mixture. Pile into pastry and freeze at least 8 hours.
- 6
Remove from freezer and keep at room temperature for about 10-15" before slicing and serving.
Source: Jill Cortada
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