Parmesan Creamed Corn Au Gratin
Kelly
ingredients
- 1 lb frozen corn kernels
- 3/4 cup whipping cream (can use a little less)
- salt and white pepper
- 2 tablespoons sugar
- 3 tablespoons melted butter
- 2 tablespoons flour
- 2 tablespoons grated parmesan cheese (or to taste)
- 1/4 cup grated parmesan cheese
directions
- 1
Butter oven-proof small serving dishes or one dish large enough to hold the corn mixture.
- 2
In a heavy-bottomed saucepan combine the frozen corn, whipping cream, salt, sugar and white pepper; bring to a boil.
- 3
Boil for 5 minutes.
- 4
In another saucepan melt butter.
- 5
Add in flour and whisk for 1 minute.
- 6
Add in the corn mixture; mix to combine, then add in about 2 tablespoons grated Parmesan cheese.
- 7
Season with salt to taste.
- 8
Set oven to broil.
- 9
Place the corn in a casserole dish, or small oven-proof serving dishes and sprinkle with about 1/4 cup (or to taste) grated Parmesan cheese.
- 10
Broil under heat until browned.
Source: Kelly
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews