Hash-brown Casserole
- prep time:
- 15 minutes
- total time:
- Overnight standing time required
Makes 10-15 servings
Nicole
ingredients
- Casserole:
- 1-2 pound bag frozen hash browns, thawed
- 1/2 cup margarine, melted
- 1 cup chopped onions
- 1 cup cheddar cheese, shredded
- 10 oz. can cream of chicken soup
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 cups sour cream
- Topping:
- 1/4 cup margarine, melted
- 2 cups crushed corn flakes
directions
- 1
1. Mix all casserole ingredients. Put into greased 9x13 pan.
- 2
2. Mix topping ingredients. Sprinkle onto casserole.
- 3
3. Refrigerate over night
- 4
4. Next day, bake 350° degrees for 1 1/2 hours uncovered.
Source: Mom
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