Salmon Casserole
Lauren-Ann Wickert
Recipe from the Inn of Sound
ingredients
- 8 eggs
- 1/2 cup milk
- 1/2 cup flour
- 3/4 tblsp of baking powder
- 1/2 tsp of salt and pepper
- 8 ounces sour cream
- 1 can salmon fillet (get rid of the skin and the bones if any)
- 1 cup shredded jack cheese
- 1 small can corn (drained)
- 1 cup black beans
- 1/2 tsp garlic
- 1 cup sauteed chopped leeks or onions
- 1 and 1/4 cups of medium salsa
directions
- 1
Preheat oven to 350F
- 2
In large bowl combine and beat with an electric mixer eggs, milk, flour, baking powder, salt and pepper and sour cream.
- 3
Then add salmon, shredded jack cheese, corn (drained), black beans, garlic, leeks or onions and salsa.
- 4
Mix well then pour into medium sized ramekins or pan.(lightly greased with evoo)
- 5
Bake for 45 minutes
Source: Lauren-Ann Wickert
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