Baked Ziti

prep time:
20 min
total time:
1 hour
Makes 9 cups
JenJen

ingredients

  • 1 lb lean ground turkey or bison
  • 2 cups shredded sweet carrots
  • 1 small onion, peeled and diced fine
  • 2 cloves garlic, passed through a garlic press
  • 1-2 Tbsp best-quality olive oil
  • 26 oz can crushed tomatoes, puree in a blender
  • 1 cup low-sodium chicken or vegetable stock
  • 8 oz brown-rice penne (or other whole-grain pasta)
  • 2 Tbsp fresh basil leaves, chopped fine
  • 1/2 cup shredded low-fat mozzarella cheese (optional)
  • Cooking spray

directions

  • 1

    In a large skillet, heat olive oil over medium heat and cook ground meat, carrots, onion and garlic until browned. Add chicken or vegetable stock, tomatoes, pasta and basil.

  • 2

    Reduce heat and simmer for 30 min. or until pasta is al dente.

  • 3

    Preheat oven to 350°F. Prepare baking dish with a alight coating of cooking spray. Turn pasta mixture into baking dish. Press down lightly with the back of a spoon.

  • 4

    Sprinkle with cheese, if using. Place in oven and bake for 20 min or until cheese is melted and golden.

notes

Nutritional Info: 286 Calories, 9g Fat, 4g Saturated Fat, 21g Protein, 25g Carbs, 4.5g Fiber

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