TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Nordstrom’s Cafe Roma Tomato Soup

KathyKathy Bozek
(1)
Rate this
Save this recipe 7

Ingredients

  • 6 Tablespoons Olive Oil
  • 4 Large Carrots, sliced
  • 1 Large Onion, sliced
  • 1 Tablespoon dried Basil
  • 2 28-ounce cans whole peeled Roma Tomatoes
  • 1 Quart Chicken Broth
  • 1 Pint Heavy or Whipping Cream
  • Salt and Pepper to taste
Save a shopping List

directions

  • 1

    Place olive oil in a 6-quart saucepan and heat over medium-high heat. Add carrots, onion and basil and cook for 10 to 15 minutes until the vegetables are soft. Add tomatoes and broth and simmer for 20 minutes.

  • 2

    Remove from heat and allow to cool slightly. Puree soup in food processor, in batches, until smooth; return to saucepan. Stir in cream and heat, over low heat, just until heated through. Season with salt and pepper to taste.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.