Fiesta Chicken Enchiladas

ingredients

2 - 10 oz. cans enchilada sauce
2 c. chopped cooked chicken
1/2 c. sour cream
2 - 4 oz. cans chopped green chilies, undrained
1/3 c. chopped green onions
1/4 t. salt
2 c. (8 oz.) shredded Monterey Jack cheese, divided
10 - 6 inch tortillas

directions

Preheat oven to 350 degrees. Pour one can of enchilada sauce in 9 x 13 inch baking dish. In large bowl, combine chicken, sour cream, chilies, onions and salt; stir in 1 c. of cheese. Spoon 1/3 c. of chicken mixture down center of each tortilla. Roll up tortillas and place, seam side down, in prepared baking dish. Pour remaining can of enchilada sauce over top and sprinkle with remaining cheese. Bake, uncovered, for 30 minutes or until cheese is melted and enchiladas are heated through.

Source: Patty Fox