Passover Spinach and Matzoh Souffle
Anita
ingredients
- 2 lbs Fresh Spinach (you can make is easier and use frozen spinach if you wish)
- 4 Matzohs
- Vegetable Oil
- 7 large Eggs
- 1 1/2 tsp Salt
- 1/2 tsp black pepper (go easy on this)
- 1 or 2 tbsp grated Onion
directions
- 1
Wash spinach thoroughly and discard the stems. Chop leaves finely.
- 2
Soak matzohs in warm water for 10 minutes. Cover until all soft.
- 3
Remove the matzoh in small handfuls and squeeze out the water.
- 4
Combine: eggs, salt pepper, with the matzoh and then stir in the spinach.
- 5
Oil a 9“ X 13” baking pan (1/8" oil).
- 6
Turn mixture into pan and put some oil on top.
- 7
Bake in a 350 degree oven for 1 hour until high, puffy and thoroughly set.
notes
Need I say more? How many Passover Seders did we enjoy this dish...ever so many! It was one of the most requested repeats of the season! Carry on, my daughter!
Source: Your Mom
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