VEGETABLE LASAGNA
Rosalie Rosen
VEGETABLE LASAGNA
ingredients
- eggplant
- portabella mushrooms
- zuchinni
- parmesan cheese
- fresh basil
- garlic cloves
- salt
directions
- 1
Spray cookie sheet with Pam
- 2
Slice & lay out long strips of eggplant, whole portabella mushrooms (no stem) & zuchinni
- 3
Bake @450 for 30 minutes
- 4
Turn & salt
- 5
Use glass loaf pan & spray with Pam
- 6
Layer with veggies
- 7
Mash garlic, fresh basil, & 1/2 cup of parmesan cheese & spread over veggies between layers
- 8
Bake @375 for approx. 1hour 1/2, covered with tinfoil
notes
you can layer with any vegetables you prefer. Also delicious with red peppers and onions as well!
Source: Nancy Borg
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