Aunt Helen's Vegetable Dip
Rita
Aunt Helen made this dip for Christmas Eve and if there was any leftover T would eat this for breakfast with carrots breakfast
ingredients
- 2 cups mayonnaise
- 1 cup sour cream
- 2 tablespoons lemon juice
- 2 cloves garlic pressed
- 4 tablespoons chives
- chopped parsley
- salt and pepper to taste
directions
mix all ingredients together and whisk until blended. Refrigerate and serve with assorted vegetables.
Source: Rita
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