French Toast Breakfast Casserole
Elizabeth Whelan
A delicious breakfast or brunch casserole that reheats nicely under the broiler.
ingredients
- 4 Tbsp butter or margarine
- 3 large Granny Smith apples peeled and thinly sliced
- 3/4 cup brown sugar-packed
- 2 Tbsp water
- 1 tsp cinnamon
- French bread sliced 1" thick
- 4 large eggs
- 1 1/4 cup milk
- 2 tsp vanilla
- 1 tsp spiced rum
directions
- 1
Melt butter and add apples. Cook 5 minutes.
- 2
Add brown sugar, cinnamon, water and rum, cook 10 minutes until apples are tender.
- 3
Spoon apples into a 9x13 pan or casserole dish,arrange bread over apples to cover.
- 4
Beat eggs with milk and vanilla, pour over bread.
- 5
Cover with plastic wrap and refrigerate overnight.
- 6
To bake, uncover and place in a 375° oven for 35 minutes or until apples bubbly and bread is crips.
- 7
Remove from oven and let rest for 10 minutes. Flip casserole dish over onto platter. Serve warm.
Source: Elizabeth Whelan
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