Roasted Vegetables Real Simple

ingredients

1 garlic hear, cut in half horizontally
3 sprigs rosemary
4 tablespoons olive oil
1 tablespoon salt
1 teaspoon pepper
12 carrots (6 cups of one inch pieces)
20 small Yukon gold potatoes halved (6 cups of one inch pieces)
5 medium onions cut into eighths (6 cups of one inch pieces)

directions

1
Preheat oven to 450°.
2
Toss vegetables together with oil, salt, and pepper. Place in roasting pan and cook about one hour or until tender. Stir occasionally.

Roasted asparagus variation:

Combine 2 lbs. asparagus, 2 tablespoons olive oil, 1 teaspoon salt and 1/2 teaspoon pepper. Bake 13-15 minutes in a 350° oven or until crisp tender and slightly brown.

Source: Marita