Mango-Ginger Sauce

Mango-Ginger Sauce photo
Serving size: 8
Kelsey LeahyKelsey Leahy

ingredients

  • 1/2 Tablespoon Olive Oil
  • 1 Cup Red Onion -- finely chopped
  • 1 Cup Mango
  • 1/2 Cup Tomato -- chopped
  • 1 1/2 Tablespoons Fresh Ginger -- minced
  • 1/4 Cup Fresh Lime Juice
  • 2 Tablespoons Orange Juice
  • 2 Tablespoons Dry Sherry
  • 1 1/2 Tablespoons Brown Sugar
  • 1 1/2 Tablespoons White Vinegar
See full recipe

notes

Taste great on swordfish!

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