Honey-Chile Sauce

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Kelsey Leahy

ingredients

• 1/4 Cup Shallots -- chopped fine
• 2/3 Cup Honey -- slightly warmed
• 1/4 Cup Sherry Vinegar
• 1 teaspoon Pasilla Chile Powder
• 1/4 teaspoon Ground Cumin
• 1 1/2 Cups Fat-Free Chicken Broth -- low sodium
• Salt and Pepper -- to taste
• 1 teaspoon Cilantro -- chopped
• 3 Tablespoons Pecans -- toasted and chopped

Source: P90X Cookbook

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