Coleslaw
Kelsey Leahy
ingredients
- 3 Cups Green Cabbage -- shredded
- 1 Cup Red Cabbage -- shredded
- 1 Cup Jicama -- julienned
- 1/2 Red Onion -- finely chopped
- 2 Red Delicious Apples -- finely diced
- 1/2 Cup Fat-Free Mayonnaise
- 1/3 Cup White Vinegar
- 2 Tablespoons + 2 teaspoons Dijon Mustard
- 1 1/2 teaspoons Caraway Seed
- 1/4 teaspoon Salt
- pinch White Pepper
directions
- 1
1. Combine the vegetables and apples in a large bowl and mix well.
- 2
2. Combine the remaining ingredients in a small bowl and mix well to make dressing.
- 3
3. Pour the dressing over the slaw and toss until evenly coated. Cover tightly and chill before serving.
Source: P90X Cookbook
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