TRADITIONAL RATATOUILLE
RoseMary
ingredients
- 1/2 CUP OLIVE OIL (OR MORE)
- 2 MEDIUM RED ONIONS, THINLY SLICES (2 CUPS)
- 1 CUP GRATED GRUYERE CHEESE (OPTIONAL)
- 1 POUND UNPEELED ZUCCHINI, CUT INTO 1/4 INCH THICK SLICES (4 CUPS)
- 1/2 CUP BASIL LEAVES
- 2 TSP. SALT
- CAYENNE PEPPER
- 2 LARGE RED BELL PEPPERS, CORED AND SEEDS REMOVED, CUT INTO STRIPS (3 CUPS)
- 1 POUND EGGPLANT, PEELED OR UNPEELED, CUT INTO LARGE DICE (4 CUPS)
- 2 POUNDS UNPEELED FRESH TOMATOES, CUT INTO LARGE CHUNKS (4CUPS)
- 1 TBS. FRESH THYME LEAVES
- 1 CUP COARSE BREAD CRUMB, OR MORE
reviews