Brunch Egg Casserole
Nancy Backner
ingredients
- 2 cups plain croutons
- 4 oz. (1 cup) shredded cheddar cheese
- 4 slightly beaten eggs
- 2 cups milk
- 1/2 t salt
- 1/2 t prepared mustard
- 1/8 t onion powder
- Dash pepper
- 4 slices bacon
directions
- 1
Grease a 8 x 10 baking dish. Combine croutons and shredded cheese and place in bottom of casserole dish. Combine eggs and remaining ingredients; mix until blended. Pour over crouton mixture in casserole. Cook bacon until crisp; drain and crumble. Sprinkle over top of casserole and bake at 325° for 55-60 minutes.
- 2
Serve with fruit & hot pecan rolls.
Source: Nancy Backner
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