Chicken SpaghettiKristie Seibert
- Chicken breast
- 1/2 can PET milk
- Red pepper
- 1 can rotel
- 1 can cream of chicken
Cook spaghetti in broth.
Saute veggies, butter, salt and pepper.
Mix rotel cheese soup, pimento, milk, spaghetti, veggies and chicken together.
Bake until heated through.
Source: Sheila Frazier (Marcus's Mom)