Sweet Corn and Avocado Salad
Roberta
ingredients
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
- salt and pepper to taste
- 4 ears fresh corn, cooked, kernels removed
- 1 small avocado, diced
- 1/4 cup diced red onion
- 1 cup diced tomato
- 1/4 cup finely chopped cilantro
directions
In a large bowl, whisk olive oil into vinegar and season with salt and pepper. Add corn, avocado, onion, tomatoes and cilantro. Toss gently to combine and serve immediately.
Source: Whole Foods
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