Lemon Grilled Salmon
Nick
From Southern Living
ingredients
- 2 (15 by 6 inch) cedar grilling planks
- 3 Tbspns chopped fresh dill
- 3 Tbspns chopped fresh parsley
- 2 tsp grated lemon rind
- 3 Tbspns fresh lemon juice
- 1 Tbspn olive oil
- 1 garlic clove, pressed
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 salmon fillets
directions
- 1
Soak planks for 8 hours in water.
- 2
Combine dill and next five ingredients (down to garlic), set aside
- 3
Sprinkle salt and pepper evenly on salmon
- 4
Remove cedar planks from water, and place planks on cooking grate on grill
- 5
Grill soaked planks, covered with grill lid, over medium-high heat (350 to 400) 2 minutes or until the planks begin to smoke lightly. Place 2 fillets on each cedar plank, and grill, covered with grill lid, 15 to 18 minutes or until fish flakes with a fork. Remove fish from planks to individual serving plates using a spatula. Spoon herb mix over fish. Serve immediately.
Source: Nick
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews