TWICE BAKED POTATO CASSEROLE
Virginia Reiter
VERMONT POT LUCK FAVORITE
ingredients
- Bake 6 - 8 baking potatoes, cube
- 8 oz. shredded cheddar cheese
- 8 oz. shredded mozzerella cheese
- 3 cups sour cream
- 1 lb. bacon, fried crisp and crumbled
- 2 green onions
directions
- 1
Layer 1/2 potatoes, 1/2 sour cream, bacon, and cheeses.
- 2
Repeat.
- 3
Bake 20 minutes at 375 degrees.
- 4
Top with the green onions before serving.
Source: Virginia Reiter
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