Butterscotch Mousse recipe
Niki Cotton
ingredients
- 1 large egg, lightly beaten.
- 1 cup of butterscotch morsels.
- 1 cup of whipped cream.
- 3 tablespoons of butter.
- 3 tablespoons of water.
- 1 tablespoon of instant coffee granules
directions
- 1
In a saucepan, combine the butterscotch, butter, coffee granules and water.
- 2
Cook over a low heat until the butterscotch and butter melt.
- 3
Slowly stir the hot mixture into egg.
- 4
Cook for about one minute over a medium heat, stirring constantly.
- 5
Remove from heat allow to cool.
- 6
Fold in the whipped cream.
- 7
Cover and refrigerate.
notes
November 30, National Mousse Day
Source: http://www.mousserecipes.com/butterscotch-mousse.html
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