Old Bay Shrimp Salad
Mary
ingredients
- 3 quarts water
- 1/4 cup Old Bay seasoning
- 2 lbs unpeeled, medium fresh shrimp
- 1/2 cup finely chopped celery
- 1/3 cup finely chopped onion
- 1/3 cup light mayonnaise
- 2 tbsp lemon juice
- 3/4 tsp Old Bay seasoning
- 1/4 tsp seasoned pepper
- 8 green leaf lettuce leaves (optional)
- Assorted crackers (optional)
directions
- 1
Bring water and 1/4 cup of Old Bay to a boil in a Dutch oven; add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn pink. Drain. Pour shrimp into a 13 X 9 pan to cool. Peel and devein. Chop shrimp.
- 2
Stir together celery and next 5 ingredients; stir in shrimp. Cover and chill 2 hours. Serve on lettuce leafs with assorted crackers.
Source: Mary
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