Spring Frittata
Varina
I have made this for Easter brunch a few times. You can try different cheeses, throw some ham in there, roast the asparagus, top with tomatoes, whatever variations sound good to you. You can make it ahead, too.
ingredients
- 2 lbs thin asparagus
- 2 large yellow (or red) peppers
- 3 shallots
- 1/2 package of sliced mushroom, cremini or baby bella
- 3 scallions
- 1 tablespoon unsalted butter
- 12 eggs
- 1/2 cup half and half (or milk)
- 3 tablespoons chopped flat-leaf parsley
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1 package feta
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