Crab and Swiss Quiche
Leslie
My mother has been making this for ages. She substitutes ham for the crab, but I’ve made it both ways, and it’s always DELICIOUS!
ingredients
- 4 ounces(1 cup) natural Swiss cheese, shredded
- 1 unbaked 9-inch pastry shell
- 1 7.5-ounce can crab meat, flaked and cartilage removed
- 2 green onions, sliced (with tops)
- 3 beaten egg
- 1 cup light cream
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- Dash ground mace
- 1/4 cup sliced almonds
directions
- 1
Arrange cheese evenly over bottom of pastry shell.
- 2
Top with crab meat.
- 3
Sprinkle with green onions.
- 4
Combine eggs, cream, lemon peel, salt, dry mustard, and mace. Pour evenly over crab.
- 5
Top with almonds.
- 6
Bake at 325° for 45 minutes or until set.
- 7
Let stand for 10 minutes.
Source: Leslie
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