Nut Fudge Ice Cream
Colleen Brown
ingredients
- 6 c. heavy cream
- 4 c. sugar
- 2 3.9 oz pkg chocolate fudge instant pudding mix
- 1/2 c. cocoa
- 3 qt. whole milk
- 1 t. salt
- 2 T. vanilla
- 3 c. roasted, salted mixed nuts w/o cashews.
directions
- 1
Pour a quart or so of the milk into a gallon container such as a plastic pitcher with a lid. Mix in all other ingredients except the nuts. Add enough milk to fill the container and mix thoroughly. Save the remaining mild for use at freezing time.
- 2
Cover container and refrigerate overnight to allow flavors to blend.
- 3
Freeze according to 6 quart freezer directions.
Source: Colleen Brown
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