Green Bean and Artichoke Heart Casserole
Joy
A variation on the traditional green bean casserole.
ingredients
- 2 lbs green beans
- 1/2 pound fresh cut artichoke hearts, OR 1 9-oz. package frozen artichoke hearts
- 1/2 cup extra-virgin olive oil
- 1 cup Italian bread crumbs
- 1 cup fresh grated Parmesan cheese
- 1 onion, finely diced
- 6 - 8 cloves garlic, minced
- salt and pepper
directions
- 1
Saute the onions and garlic in the olive oil. In a large bowl, mix the beans, bread crumbs, cheese, hearts, and the oil with the onions and garlic. Season liberally with black pepper; salt to taste.
- 2
Put the mixture into a 9“x14” baking dish, and sprinkle the top with additional bread crumbs and cheese. Bake at 350 for 20 - 30 minutes.
Source: Joy
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