Spaghetti Soup
Kim
Low-fat, hearty soup. Great with toasted hard rolls. Originally from mom’s coworker, Sally.
ingredients
- 2 Tablespoons olive oil
- 1/2 cup each diced carrots, onion and celery
- 1 pound round hamburger or ground turkey
- 2 cloves garlic
- 1 box beef stock
- 1 large can diced tomato
- 1 beef bullion cube
- ground pepper
- 1 Tablespoon dried basil
- 1/4 pound whole wheat spaghetti
- Parmesan cheese
directions
- 1
saute carrots, onion and celery in olive oil until soft
- 2
add garlic, cook for one minute
- 3
add ground beef or turkey
- 4
cook until all pink is gone in meat
- 5
add remaining ingredients
- 6
simmer for 1 hour
- 7
raise heat to bring soup to a boil
- 8
add spaghetti, breaking into small pieces
- 9
cook at a boil until spaghetti is soft (10 minutes for Barilla)
- 10
serve topped with Parmesan cheese
Source: Kim
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