Mushroom-Barley Pilaf
Roberta
ingredients
- 2 tbsp olive oil
- 3 medium onions, chopped
- 1 tsp sugar
- 3 cups sliced button mushrooms (about 9 ounces)
- 1/2 lb. shiitake mushrooms, sliced 1 1/2 cups uncooked pearl barley
- 1 tbsp tamari soy sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp dried thyme
- 4 cups chicken or vegetable broth
- Fresh thyme sprigs (optional)
directions
- 1
Preheat oven to 350°.
- 2
Heat oil in Le Creuset over medium heat. Add onion and sugar; cover and cook 25 minutes or until golden brown, stirring frequently.
- 3
Add mushrooms; cook 10 minutes or until browned, stirring frequently.
- 4
Add barley; cook 2 minutes, stirring frequently.
- 5
Remove from heat. Stir in soy sauce, salt, pepper, and thyme.
- 6
Bring broth to a boil in a medium saucepan. Pour broth over barley mixture; cover and bake at 350° for 1 hour or until barley is tender. Let stand 10 minutes. Garnish with thyme sprigs, if desired.
Source: Roberta
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews