Feta, Mint, and Dried Fruit Couscous Salad
Mary Dando
ingredients
- 1 box(es) (5.9-oz.) toasted pine nut-flavored couscous
- 3 tomatoes
- 1/2 cucumber
- 1/4 cup(s) dried fruit
- 1 jarred roasted red pepper
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) lemon juice
- 2 tablespoon(s) fresh mint
directions
- 1
Prepare toasted pine nut-flavored couscous as label directs.
- 2
Meanwhile, combine chopped tomatoes, chopped cucumber, cup chopped dried fruit (any kind, or a mix) and chopped jarred roasted red pepper in a large serving bowl. Add olive oil, lemon juice and chopped fresh mint; mix well. Season with salt and pepper to taste.
- 3
Fluff couscous with a fork and spoon into serving bowl. Add a 4-oz. package crumbled garlic-and-herb-flavored feta cheese; toss well. Serve with baked pita chips.
Source: Mary Dando
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