crackerjacks
Betty
Linda’s crackerjacks (from a co-worker--best crackerjacks I ever ate.
ingredients
- 2C light brown sugar, firmly packed
- 2 sticks margerine--not butter and not ligh--regular
- 1-2 C raw shelled peanut
- 1/2 tsp baking soda
- 1 tsp vanilla
- 1C light cornsyrup
- 2 gallons popped corn
directions
- 1
Combine sugar,margerine corn syrup.
- 2
Boil for five minutes. Remove from hear and stir insoda and vanilla.Mix well.
- 3
Pour over popcorn and mix thoughly.
- 4
Spread over two large ungreased baking pans.
- 5
bake in a 250 degree oven for l hour.
- 6
Cool on a wire rack.
Source: Betty
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