Bev's Calzone

prep time:: 0 mins

Serving size: 4

ingredients

1/2 pound sausage
2 cups mozzarella cheese
6 ounces tomato paste
1 teaspoon basil
1 teaspoon oregano
1 can pizza crust

directions

Cook pork, drain fat. Add rest of ingredients, simmer slightly. Put in pizza crust, bake using directions on the can. Top with extra cheese right before serving.

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Per Serving (excluding unknown items): 781 Calories; 42g Fat (48.6% calories from fat); 30g Protein; 70g Carbohydrate; 2g Dietary Fiber; 89mg Cholesterol; 1776mg Sodium. Exchanges: 4 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 6 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0

Source: Bev