Three Bean Salad
Mark Snyder
ingredients
- 1 lbs. can kidney bean, drained
- 1 lbs. can yellow wax beans
- 1 lbs. can green beans
- 1 medium onion, cut in rings
- 1 large clove garlic crushed
- 3/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup olive oil
- 2/3 cup white vinegar
directions
Heat sugar, salt, black pepper, olive oil, white vinegar and crushed garlic until it comes to a boil. Pour hot liquid over beans and refrigerate over night. Drain off marinade when ready to serve. Stir several times during marinating period.
Source: Mark Snyder
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