Crawfish or Shrimp Etouffe
Steven Wadsworth
ingredients
- 1 pound of crawfish or shrimp
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 stick butter or margarine
- 3/4 cup chopped onions
- 1 clove garlic
- 3/4 teaspoon flour
- Juice of 1 lemon
- 1 cup boiling water
- Tabasco to taste
- Steamed rice
directions
Season crawfish or shrimp with salt and pepper. Heat butter in a skillet and add crawfish or shrimp. Saute for 3 minutes. Add onions and garlic. Cook for 10 minutes, stirring frequently. Sprinkle with flour and blend. Add boiling water, lemon juice, and Tabasco. Simmer 10 minutes. Serve over rice.
Source: Steven Wadsworth
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews